Green Beans (Chilkewali Dal)

//Green Beans (Chilkewali Dal)
Green Beans (Chilkewali Dal)

Green Beans

The Green bean also known as the green gram, mung bean, mash or moong is another plant species in the legume family. Produced in India, it is one of the healthiest variety of grams. Its rich in protein, minerals, vitamin c and low in fat and calories. In sprouted form, green moong provides energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season. Due to these health benefits, it is widely used in Indian and Asian kitchens.

Details
HS code 713909
Product origin India
Packing As per the requirement

Mung Daal

Moong beans are stripped of their outer coats and split to make mung dal. Green bean in daal form is also in great demand as it is widely consumed in husked (without cover – yellow moong dal) and unhusked (with cover – green moong dal) form due to its high fibre properties.

We source best quality green grams derived from mature moong beans and are equally tasty and healthy.

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Details
HS code 7139010
Product origin India
Packing As per the requirement