Pigeon Peas, Tur, Toor Daal
The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa and Latin America. In more than 25 countries it is cultivated as a sole crop. Pigeon pea in form of daal also known as tur daal or toor daal, is one of the most commonly used lentils. They have a high nutritional value being rich in protein and amino acids and hence provide a rich mix of several nutrients to the human body. We provide only the best quality pigeon peas.
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